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There are fifty compelling opinions on which state holds the title for the best pizza. Pizza has been a mainstay in American cuisine for a long time, and no well-regarded dining scene is complete without it. Although debates about its origins may continue, what’s truly important is finding the most outstanding slices worth traveling for.
The title of “best pizza” is undoubtedly subjective since personal preferences vary, but this selection of the nation’s standout pizzerias offers something for everyone. From high-end dining establishments to cozy, budget-friendly spots, these places are sure to impress. If you’re exploring the U.S., visiting the pizzerias listed below is highly recommended.
Pinky G’s Pizzeria: Jackson, Wyoming
Pinky G’s Pizzeria gained fame for its outstanding quality after being featured on Food Network’s “Diners, Drive-Ins, and Dives.” Every part of their pizza, especially the expertly baked crust, is superb. Since it opened in 2011, locals have continuously voted it as their favorite pizzeria, which is a remarkable accomplishment!
Although the city offers numerous choices, the ambiance at Pinky G’s is unparalleled. If you’re there for lunch or an early dinner, don’t miss their slice, salad, and soda combo, which patrons describe as divine. Simply follow the enticing aroma, and you’ll find yourself in the perfect place.
Wells Brothers Italian Restaurant: Racine, Wisconsin
The calzones here are an exceptional delicacy. While the thin-crust pizza is the most sought-after item, the calzones deserve just as much attention. They take slightly longer to make compared to other dishes, but regular patrons affirm that the wait is truly worth it.
Stuffed with mozzarella, pepperoni, sausage, mushrooms, and the distinctive pizza sauce from Wells Brothers, these calzones are truly remarkable. Good things come to those who wait, so being patient at Wells Brothers will be generously rewarded.
Mia Margherita: Bridgeport, West Virginia
Mia Margherita stays true to classic Italian techniques, offering a taste of Italy in West Virginia. Known for its “carne diavolo” pizza and coal-fired oven, this eatery is a must-visit for hearty lunches or dinners.
The “meat devil” pizza, as suggested by its name, is packed with Italian sausage, capicola ham, spicy soppressata, banana peppers, sweet onions, mozzarella, and provolone. The ovens use the purest, cleanest coal, guaranteeing that no emissions or smoke influence the flavor.
Rocco’s: Seattle, Washington
Rocco’s sets the standard for cheesy bread, brimming with melted cheese, and their distinctive pizza creations are unmatched in Seattle. Residents agree that Rocco’s offers some of the best pizza in the state.
Savor hot slices fresh from the oven, topped with unique seasonal ingredients. Pair your meal with their extensive selection of beers and drinks for an unparalleled dining experience. Rocco’s pizzas are outstanding, featuring a flavorful crust and smoky bacon toppings.
Melting Pot Pizza: Front Royal, Virginia
As the name suggests, this pizzeria is a perfect mix of flavors. Their delicious pizzas complement their famous wings perfectly. One bite is all it takes to make it a must-see dining destination.
Be sure to sample their distinctive sauces, “Regular” and “Pizzazz.” The “Pizzazz” sauce provides a mild spicy kick that enhances the overall flavor. With their original dough recipe featuring butter and olive oil, everything is prepared fresh daily.
Folino’s Wood-Fired Pizza: Shelburne, Vermont
Having a prime location is essential for a restaurant’s success, and Folino’s is a perfect example of this. Located next to Fiddleheads Brewery, it offers an ideal combination of pizza and beer – a perfect pairing.
Folino’s menu includes many remarkable options, but the Truffle Pig is especially favored. With an olive oil base, a blend of three cheeses, bacon, truffle oil, asparagus, buffalo mozzarella, and prosciutto, this pizza epitomizes indulgence.
The Pizza Cart: Cedar City, Utah
The Pizza Cart, renowned for their exceptional thin-crust pizza, also offers delicious homemade gelato. This charming spot is perfect for enjoying their wood-fired, brick oven-baked pizzas with friends or family.
Their traditional Italian techniques ensure a perfectly baked crust, delivering freshness with every bite. For those keeping track of carbohydrate consumption, their salads present a great choice, although indulging in pizza once in a while is important.
Home Slice Pizza: Austin / Houston, Texas
Fans of garlic bread have a reason to rejoice—Home Slice Pizza elevates this classic side dish with their delectable garlic knots. Full of flavor, they’re a must-try whenever you stop by.
The toppings are perfectly balanced, letting the tasty crust stand out. Besides their pizzas, Home Slice offers antipasti, hot and cold sandwiches, and fresh salads, making it a favorite local spot.
Five Points Pizza: Nashville, Tennessee
Situated in the lively neighborhood of East Nashville, Five Points Pizza is famous for its delicious stromboli. Filled with Italian cheeses and meats, it offers a unique option for those seeking something different from traditional pizza.
Try their Habanero Cream Pie for a distinctive taste sensation. Customers commend it for its uniqueness and bold flavor. Pair it with their fresh salads and dressings, like the zesty lemon vinaigrette, for a complete meal.
Dough Trader Pizza Company: Spearfish, South Dakota
Dough Trader Pizza is renowned for its freshly prepared pizzas and inviting atmosphere, making it an excellent spot to enjoy delicious meals with family and friends.
This unique restaurant uses a 130-year-old sourdough starter that has been passed down through generations. Besides serving creatively named pizzas like Dances with Goats and King Leonidas, they also run an in-house bakery offering scones, cookies, cinnamon rolls, and bread.
AJ’s Pizza: Myrtle Beach, South Carolina
At AJ’s, a pizza meal is an experience in itself, not merely a takeaway. Their delicious pizzas come with fresh, crisp salads and flavorful wings—an irresistible mix. Trust us, this isn’t your typical franchise pizza; it stands out on its own.
AJ’s is a well-loved pizza restaurant in Myrtle Beach, highly praised by both residents and visitors. The team uses fresh, top-quality ingredients to guarantee each pizza is baked to perfection. Diners can select from their signature combinations or create a personalized pizza for a distinctive experience.
Providence Coal-Fired Pizza: Providence, Rhode Island
This pizzeria indeed meets its renowned expectations, presenting pizzas that appear nearly divine. Their coal-fired pizzas exhibit a rustic flair and a unique, smoky flavor that’s hard to encounter at other places. If you haven’t been there yet, you’re depriving yourself of an unmatched culinary experience.
Their authentic pizza-making technique involves using a 900° coal-fired oven, giving their pizzas a unique charred flavor. Don’t miss trying the large Bianca pizza—a standout on their menu that’s sure to satisfy your cravings.
Tommy’s Pizza: Gettysburg, Pennsylvania
Tommy’s Pizza is a cherished local establishment, known for its open kitchen and incredibly fresh toppings. Established in 1973 by a Greek immigrant couple, this bustling restaurant is now managed by their sons and continues to captivate guests with its lively atmosphere.
Tommy’s offers a range of tasty dishes beyond just pizza, with enticing aromas and a diverse menu. Choices such as chicken wings, stromboli, subs, salads, and gyros guarantee there’s something for everyone.
Pisano’s Woodfired Pizza: Bend, Oregon
Pisano’s provides authentic Neapolitan pizza. The owner, trained in Naples, Italy, uses classic pizza-making techniques in Bend, crafting a masterpiece with each pie.
Pisano’s is the spot to visit for a genuine Naples experience, where pizzas are baked in a wood-fired oven with cherry, apple, oak, and peach wood, creating a perfect crust that’s crispy yet soft.
Andolini’s Pizzeria: Tulsa, Oklahoma
While pizza is the main draw at Andolini’s, their menu also offers a range of other choices. They serve tasty lunch specials, fresh salads, and local beers for a comprehensive dining experience.
The popular white pizza, which includes spinach and mushrooms, is favored by customers. Instead of taking our word for it, go to Andolini’s and taste it yourself.
Pizza Crossing: Logan, Ohio
Pizza Crossing elevates breadsticks to a work of art by stuffing them with garlic butter and cheese. These breadsticks alone are worth the trip, but there’s much more to appreciate there.
The menu offers a variety of pizzas, sandwiches, salads, spaghetti, along with unique pies like Bacon Chicken Alfredo and Supreme Meat. Complement your meal by choosing beer or wine as the perfect pairing.
Rhombus Guys: Grand Forks, North Dakota
Rhombus Guys offers innovative pizzas with distinctive toppings like chipotle beef and blue cheese cream sauce. The establishment also has a rooftop dining area, adding to its appeal and making it popular with both locals and visitors.
Be sure to try their gorgonzola pear pizza, a wonderful blend of flavors that showcases their creativity and culinary skill.
Slice: Kill Devil Hills, North Carolina
Slice is a haven for pizza lovers, offering a wide array of toppings that span from classic to gourmet options. Their menu ensures there’s something to please every taste.
Slice guarantees a memorable dining experience every time, featuring 18 different pizza choices, as well as salads, pasta, and single slice options.
Bleecker Street Pizza: New York City, New York
Bleecker Street Pizza combines excellent flavors with the traditional New York grab-and-go style. It’s no wonder that this spot has attracted a loyal fan base, including some famous visitors.
Greg, the owner, takes pride in providing top-notch pizzas. Try the Nonna Maria for a perfect blend of mozzarella, basil, and sauce—it’s a delight for your palate.
Café Rio: Ruidoso, New Mexico
Café Rio’s Kitchen Sink Pizza defies its simple name by offering an impressive array of toppings that will surely please any meat lover.
This pizza is a treat for the senses, with toppings such as Canadian bacon, jalapenos, and even anchovies. It is a must-try for anyone in search of a hearty and fulfilling meal.
Manco & Manco Pizza: Ocean City, New Jersey
Manco & Manco offers simple yet delicious pizza slices on the Jersey Shore boardwalk. Their pizzas, known for their thin, slightly charred crusts and generous toppings, are a staple in Ocean City.
Pair your slice with a cold Pennsylvania Dutch Birch Beer for the ultimate boardwalk treat.
Tilton House of Pizza: Tilton, New Hampshire
Tilton House of Pizza is a welcoming establishment with a friendly staff and a menu that satisfies a variety of preferences. Their Greek pizza, generously topped with feta cheese, is outstanding.
The loaded potato pizza featuring pulled pork is also highly recommended, offering a unique twist on traditional pizza.
Pizza Rock: Las Vegas, Nevada
Pizza Rock is a gem tucked away in Las Vegas, providing a stylish setting and gourmet pizzas that always make a lasting impact.
Sample their tuna salad with pancetta and arugula, or enjoy one of their unique pies. The friendly staff ensures that every visit is memorable.
Orsi’s Italian Bakery & Pizzeria: Omaha, Nebraska
In contrast to standard pizzerias, the pizza dough at this place is baked in a celebrated bakery known for its outstanding bread, resulting in a hearty Sicilian crust. These square pizzas are airy and fluffy, with edges that are perfectly crispy.
You can buy fresh pizza dough, bulk sausage, and premium red sauce to create a delicious pizza at home. Isn’t that convenient? It’s surprising that more places don’t offer this option!
Biga Pizza: Missoula, Montana
Biga Pizza is renowned in Montana for its commitment to quality, offering consistently enjoyable pizzas from start to finish. Their hand-tossed sourdough crusts, brushed with garlic and olive oil, contribute to this experience.
The much-loved Quattro Formaggio (four cheese) tops the list of favorites for many people—after all, who doesn’t love cheese? They incorporate fresh, locally sourced ingredients to craft creative specials that cater to all tastes, featuring toppings like mushrooms, peppers, pepperoni, and anchovies.
Pagliai’s Pizza & Pasta: Cape Girardeau, Missouri
Pagliai’s Pizza is famous for its tasty sausage toppings. Missing out on Pagliai’s while in Cape Girardeau is almost unthinkable because this pizza is the exact opposite of the ordinary, mass-produced kinds.
They provide wheat and gluten-free crusts to accommodate various taste preferences. Don’t miss out on their Chicago spicy sausage pizza, and pair it with a selection from their wide range of craft beers for a satisfying meal.
Tony’s Brick Oven Pizzeria: Gulfport, Mississippi
Tony’s Brick Oven Pizzeria is known for crafting distinctive seafood pizzas, expertly baked in a brick oven. These pizzas are a must-experience at least once in your life.
Tony’s has built a loyal customer base due to its unique flavor options and reasonable prices. Their commitment to providing quality in every dish sets them apart from others.
Pagliai’s Pizza: Mankato, Minnesota
Pagliai’s Pizza in Minnesota is well-known for its outstanding combination of high-quality meats, generous cheese, and a classic, welcoming atmosphere.
This iconic place has been a beloved location in Mankato for several years. Every element of their pizzas—crust, sauce, cheese, and toppings—is exceptional. Their deep-dish pizzas with a golden-brown, buttery, and fluffy crust are a must-experience.
BJay’s Pizza and Coneys: Bay City, Michigan
At first glance, BJay’s pizzas come across as a luxurious indulgence, but they are surprisingly affordable. However, this low cost does not affect their quality—they offer abundant toppings.
It’s not surprising that BJay’s is a popular place in Bay City. Their pizzas, packed with cheese and top-notch ingredients, create an unforgettable dining experience.
Regina Pizzeria: Boston, Massachusetts
Since 1926, Regina Pizzeria has been a mainstay in Boston’s North End, often referred to as “Little Italy,” and is celebrated for its exceptional brick-oven pizzas and legendary reputation.
Bostonians have a passion for food, with Regina Pizzeria being a perfect illustration. Once you try it, fast-food pizzas just can’t compare.
Joe Benny’s Focacceria: Maryland
Meatballs on pizza might appear unusual, but Joe Benny’s demonstrates that they complement each other perfectly. Their meatball appetizer, including a blend of beef and pork served alongside savory garlic bread, makes a memorable impact.
Joe Benny’s, well-known for its innovative
Seacoast Pizza and Pasta: Wells, Maine
Seacoast Pizza offers an impressive variety of pizzas, with many available by the slice, including delicious Sicilian-style options. They also make customized pizzas to order.
Ranging from New York-style to robust Sicilian varieties, there’s something to satisfy everyone’s palate. Besides pizza, their menu includes pasta dishes, salads, calzones, and spinach rolls, all available in cozy indoor or outdoor settings.
Wildwood Pizza: Alexandria, Louisiana
Wildwood Pizza sets itself apart by utilizing top-notch ingredients that bring out the taste of their toppings. Their specialty pizza, “The Beast,” lives up to its name with an irresistible combination of red sauce, mozzarella, pepperoni, spicy sausage, meatball, red onion, and bacon.
If you’re in the mood for something lighter, their salads are also fantastic. For those who enjoy being creative, you have the option to craft your own pizza masterpiece.
Fatkat’s Pizzeria: Georgetown, Kentucky
True to their name, Fatkat’s offers pizzas, wings, and subs piled high with toppings, guaranteeing a hearty and satisfying dining experience.
Favored options include the Cowboy pizza and Sweet Red dressing. The friendly and welcoming staff ensure that dining here is a delightful experience.
Ziggys Pizza: East Wichita, Kansas
Ziggys took a bold step by adding mac and cheese to pizza—a unique yet delicious pairing. It’s certainly worth trying!
The lively, modern atmosphere complements their creative menu perfectly. If mac and cheese isn’t to your liking, there are numerous other tasty pizza choices for you to explore.
Need Pizzeria: Cedar Rapids, Iowa
Need Pizzeria offers large pizzas with a variety of tempting toppings and sauces. They are also known for their generous portions, which boost the appeal of their entire menu, including salads, desserts, as well as their pizzas.
The diverse selection of toppings and sauces provides customers with a tasty experience. What sets them apart is their inclusiveness, as they cater to various dietary restrictions and allergies, allowing everyone to find something they like.
Mother Bear’s Pizza: Bloomington, Indiana
Mother Bear’s pizzas boast a crust like no other. Situated in a lively college town, this spot is famous for its homemade sesame crust, cherished by both students and faculty.
Mother Bear’s pizzas, famous for their unique crust, have won several awards and have been voted the best pizza in Bloomington by the local community.
Indiana Daily Student
Whenever you’re in the mood for pizza, Mother Bear’s always satisfies.
Pequods Pizza: Chicago, Illinois
Pequods is recognized as the premier spot for deep-dish pizza in a city renowned for this iconic dish. Numerous Chicago locals regard it as the best in the area.
The crust strikes a perfect balance between “yeasty” and “biscuity,” providing a light and crispy texture that sets it apart from the heavier, greasier varieties found elsewhere. On weekends, expect to wait for hours—it’s that good!
MOD Pizza: Idaho
MOD Pizza offers a unique experience, allowing customers to customize their pizzas at an affordable cost. Although there might be long lines, the quick service ensures a rapid turnaround.
Every visit guarantees delicious dishes, and their “no name cake”—a dessert filled with cream—is a must-have for ending your meal on a sweet note.
Outrigger Pizza Company: Kihei, Hawaii
Outrigger Pizza Company embodies the spirit of Hawaii with its quick, affordable, and delicious personal pizzas. Perfect for a meal after surfing, this spot is a favorite for wood-fired delights.
The warm ambiance, freshly made toppings, and friendly staff provide an unforgettable dining experience. Customize your order for a pizza that is uniquely yours.
Antico Pizza Napoletana: Atlanta, Georgia
Antico Pizza Napoletana follows authentic Italian traditions, baking their pizzas in a 900-degree oven to create the perfect thin Neapolitan-style crust.
They use top-notch ingredients like Mozzarella di Bufala and San Marzano tomatoes to offer both white and red pizzas. The Margherita and lasagna pizzas are especially favored by customers.
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